Book Recommendations
Cookbooks
Jamie’s Italy by Jamie Oliver. (Hyperion Books: New York, 2006. 319 pages).
Filled with great photos of Italy, Italians and especially with Jamie's finished dishes. A mouth-watering celebration of the Italians' passion for good food. Everything we’ve tried from this book has turned out perfectly.
Jamie At Home, by Jamie Oliver. (Hyperion Books: New York, 2007. 407 pages).
Simple, elegant & tasty recipes. Lots of great info on planting and caring for veggies as well. Excellent photos. We respect Jamie's food knowledge & we like his attitude & technique.
The Greens Cook Book by Deborah Madison with Edward Espe Brown. (Bantam Books: New York, 1988. 396 pages).
Fantastic vegetarian recipes and great utilization of herbs. Never had a recipe fail.
The Silver Palate Cookbook by Julee Rosso and Sheila A Lukins with Michael McLaughlin (Workman Publishing: New York, 1982. 362 pages).
Our favourite cookbook. Whatever you grow— these chefs have such remarkably creative ways to prepare delicious appetizers and main courses.
Love this book!
